Prep Time:

5 minutes
Cooking Time:
30 minutes
4 servings
1 cup brown basmati rice
2 cups water
1 teaspoon salt
1/2 cup dried cranberries
1/2 cup walnut pieces
1/2 cup fresh parsley, chopped


  1. Rinse rice in fine mesh strainer until water runs clear.
  2. Boil water in a sauce pan. Add rice and salt. Cover and reduce heat.
  3. After 15 minutes add cranberries and walnuts on top, do not stir.
  4. Cook 15-20 minutes until all liquid is absorbed.
  5. Remove from heat, add parsley and fluff with fork.
  6. Cover and let sit for 3-5 minutes then serve.

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