Prep Time:

5 minutes
Cooking Time:
25 minutes
4 servings

1/2 cup arame
1 cup raw buckwheat
1 2/3 cups water
1 large carrot, shredded

  1. Soak arame and rinse.
  2. Dry-toast buckwheat until its nutty and golden brown.
  3. Bring water to boil.
  4. Slowly add buckwheat and bring back to a boil.
  5. Reduce heat and cover. Simmer for 15 minutes.
  6. Remove pot from heat and let sit for 5 minutes.
  7. Combine all ingredients in a large bowl.
  • Add toasted sesame oil and sprinkle with fresh scallion.

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