Rice Porridge with Apples
Prep Time:
5 minutes
Cooking Time:
15 minutes
Yields:
3 servings
Ingredients:
2 cups leftover brown rice1/4 cup water, rice milk or coconut water
1 tablespoon maple syrup
1 teaspoon ground cinnamon
Pinch of sea salt
1 apple, peeled and diced
Directions:
Add
Sheen