Quinoa Stuffed Pumpkin
Prep Time:
35 minutes
Cooking Time:
15 minutes
Yields:
4 servings
Ingredients:
4 small pumpkin (approximately the size of a softball)
1 cup quinoa, rinsed and drained
1 1/4 cup water
1/2 tsp unrefined sea salt
1 shallot, minced
1 tbsp olive
Sheen