Tempeh Croutons
Prep Time:
10 minutes
Cooking Time:
45 minutes
Yields:
4 servings
Ingredients:
1 package tempeh
1/2 cup olive oil
1/2 cup apple cider vinegar
2 tablespoon shoyu
Directions:
Slice tempeh into bite-size cubes.
In a bowl, mix together the oil, vinegar and shoyu.
Add
Sheen