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Category

Salads

Sheen
dōTERRA Essential Oils
doTERRA CPTG Essential Oils
Recipes
Salads
Tofu & Tempeh
Vegan
Vegetarian
November 8, 20110Comments

Tempeh Croutons

Prep Time: 10 minutes Cooking Time: 45 minutes Yields: 4 servings Ingredients: 1 package tempeh 1/2 cup olive oil 1/2 cup apple cider vinegar 2 tablespoon shoyu Directions: Slice tempeh into bite-size cubes. In a bowl, mix together the oil, vinegar and shoyu. Add
by Sheen
Sheen
dōTERRA Essential Oils
doTERRA CPTG Essential Oils
Raw Food
Recipes
Salads
Sea Vegetables
Vegan
Vegetarian
November 8, 20110Comments

Kung-Fu Hijiki Salad

Prep Time: 15 minutes Cooking Time: 20 minutes Yields: 4 servings Ingredients: 1 cup hijiki 5 cups water 1 yellow or red pepper, chopped 4 scallions, chopped 1 carrot, chopped 1/2 cup corn kernels, fresh off the cob 5 to 6 cherry tomatoes
by Sheen
Sheen
dōTERRA Essential Oils
doTERRA CPTG Essential Oils
Raw Food
Recipes
Salads
Sea Vegetables
Vegan
Vegetarian
November 8, 20110Comments

Hijiki Salad

Prep Time: 10 minutes Cooking Time: 15 minutes Yields: 4 servings Ingredients: 1 cup hijiki 3 cups carrots, grated 2 cups purple cabbage, grated 2 tablespoons ginger, grated 4 tablespoons umeboshi vinegar 3 tablespoons toasted sesame oil Directions: Soak hijiki in water for 30
by Sheen
Sheen
dōTERRA Essential Oils
doTERRA CPTG Essential Oils
Raw Food
Recipes
Salads
Vegan
Vegetarian
November 8, 20110Comments

Sprout Salad

Prep Time: 10 minutes Yields: 4 servings Ingredients: 1/2 cup daikon, cut into match sticks or grated 1/2 cup carrots, cut into match sticks or grated 1 teaspoon sea salt 1 cup mung bean sprouts 1 cup alfalfa or
by Sheen
Sheen
dōTERRA Essential Oils
doTERRA CPTG Essential Oils
Recipes
Salads
Vegan
Vegetarian
November 8, 20110Comments

Late Summer Corn Salad

Prep Time: 20 minutes Cooking Time: 10 minutes Yields: 6 servings Ingredients: 4 ears of corn 1/2 small red onion, diced 1/2 green bell pepper, chopped 1/2 red bell pepper, chopped 1/2 bunch cilantro, minced 1 tablespoon olive oil Juice of 1 lemon Sea
by Sheen
Sheen
dōTERRA Essential Oils
doTERRA CPTG Essential Oils
Raw Food
Recipes
Salads
Vegan
Vegetarian
November 8, 20110Comments

Grated Daikon Salad

Prep Time: 5 minutes Yields: 4 servings Ingredients: 1 6-inch piece daikon 1/2 bunch flat leaf parsley, finely chopped 4 tablespoons umeboshi plum vinegar 3 tablespoons walnut oil Directions: Grate daikon and place in a salad bowl. Blend remaining ingredients and
by Sheen
Sheen
dōTERRA Essential Oils
doTERRA CPTG Essential Oils
Raw Food
Recipes
Salads
Vegan
Vegetarian
November 8, 20110Comments

Dandelion Salad with Warm Hazelnut Vinaigrette

Prep Time: 10 minutes Cooking Time: 5 minutes Yields: 4 servings Ingredients: 2 large bunches dandelion greens 2 tablespoons olive oil 3 cloves garlic, minced 1/4 cup hazelnuts, coarsely chopped 1 tablespoon balsamic vinegar Sea salt and pepper to taste Directions: Wash greens, remove
by Sheen
Sheen

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