Sauces & Dressings

November 8, 20110Comments

Apple Salsa

Prep Time: 10 minutes Yields: 4 servings Ingredients: 3 apples, peeled, cored and chopped 1 medium sweet onion, diced 1/4 cup fresh cilantro, chopped 1 tablespoon fresh mint, chopped 2 teaspoons lime juice 1/4 cup flaxseed or olive oil 1 tablespoon

by Sheen

dōTERRA Essential Oils

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November 8, 20110Comments

Vegan Caesar Dressing

Prep Time: 15 minutes Yields: 6 servings Ingredients: 1/3 cup slivered or sliced almonds 3 cloves garlic 3/4 cup silken tofu 1/4 cup olive oil 3 tablespoons lemon juice 1 tablespoon capers 1 tablespoon caper brine 1/2 teaspoon mustard powder Salt Directions: Pulse almonds in

by Sheen

dōTERRA Essential Oils

doTERRA CPTG Essential Oils

Non-toxic beauty products

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Sauces & Dressings

Vegetarian

November 8, 20110Comments

Spinach Pesto

Prep Time: 5 minutes Cooking Time: 3 minutes Yields: 4 servings Ingredients: 1/2 cup walnuts 2 cups spinach leaves, chopped 8 basil leaves, chopped 1 clove garlic, chopped 1 tablespoon silken tofu 1/2 cup Parmigiano Reggiano cheese, grated 2 tablespoons olive oil Salt and

by Sheen

dōTERRA Essential Oils

doTERRA CPTG Essential Oils

November 8, 20110Comments

Peanut Sauce

Prep Time: 5 minutes Yields: 2 servings Ingredients: 1 cup natural peanut butter 1/4 cup orange juice 1 tablespoon toasted sesame oil 1 tablespoon tamari Dash of cayenne pepper Directions: Combine all ingredients in a bowl and mix with a fork. Add

by Sheen

dōTERRA Essential Oils

doTERRA CPTG Essential Oils

November 8, 20110Comments

Tahini Lemon Dressing

Prep Time: 5 minutes Yields: 1 servings Ingredients: 1/2 tablespoons tahini 1/4 cup water 2 garlic cloves 3 tablespoons lemon juice 2 tablespoon tamari soy sauce 2 tablespoons tamari 2 tablespoons maple syrup Pinch of cayenne Directions: In a blender, mix tahini and water

by Sheen

dōTERRA Essential Oils

doTERRA CPTG Essential Oils

November 8, 20110Comments

Dulse-Pumpkin Seed Condiment

Prep Time: 5 minutes Cooking Time: 15 minutes Yields: 8 servings Ingredients: 1 cup dried pumpkin seeds 1 tablespoons dried dulse flakes 1/2 teaspoons sea salt Directions: In a small skillet, dry roast the seeds on medium heat, stirring constantly, until

by Sheen

dōTERRA Essential Oils

doTERRA CPTG Essential Oils

November 8, 20110Comments

Dulse Dressing

Prep Time: 5 minutes Yields: 1 servings Ingredients: 1/2 cup water 2-3 tablespoons tahini (sesame paste) 1 tablespoon umeboshi paste 1/2 cup dulse flakes 3 scallions, finely chopped (optional) Directions: Warm the water, add tahini and stir until creamy. Stir or blend

by Sheen

dōTERRA Essential Oils

doTERRA CPTG Essential Oils

Recipes

Sauces & Dressings

Vegetarian

November 8, 20110Comments

Soothing Shitake Gravy

Prep Time: 5 minutes Cooking Time: 15 minutes Yields: 6 servings Ingredients: 8 medium shiitake mushrooms, dried 2 1/2 cup boiling water 2 cups mushroom soaking liquid 2 tablespoons soy sauce 2 teaspoons olive oil 1 small onion, thinly sliced 1/2 dried thyme 2

by Sheen

dōTERRA Essential Oils

doTERRA CPTG Essential Oils

November 8, 20110Comments

Pumpkin Seed Dressing

Prep Time: 5 minutes Yields: 4 servings Ingredients: 1 cup roasted pumpkin seeds 2 tablespoons fresh parsley, minced 3 tablespoons scallions 2 teaspoons umeboshi paste 1/2 cup water Directions: Place all ingredients in a blender and purée until creamy. Notes: Serve over steamed

by Sheen

dōTERRA Essential Oils

doTERRA CPTG Essential Oils

Recipes

Sauces & Dressings

Vegetarian

November 8, 20110Comments

Olive Paste

Prep Time: 5 minutes Yields: 4 servings Ingredients: 8 ounces of your favorite olives 1/4 block soft tofu 3 garlic cloves, minced 3 scallions, chopped Juice of lemon Directions: Place all of the ingredients in a food processor or blender and

by Sheen

dōTERRA Essential Oils

doTERRA CPTG Essential Oils

Recipes

Sauces & Dressings

Vegetarian

November 8, 20110Comments

Golden Gravy

Prep Time: 5 minutes Yields: 4 servings Ingredients: 1 medium onion, finely diced 1 cup vegetable stock 3 tablespoon olive oil 3 tablespoons whole wheat or potato flour 2 ounces ghee Sea salt Freshly ground pepper to taste Directions: In a skillet, sauté

by Sheen