Prep Time: 10 minutes Cooking Time: 15 minutes Yields: 4 servings Ingredients: 8 dried shiitake mushrooms 6-inch piece kombu 8 cups water 1/2 carrot, thinly sliced 1/2 daikon, thinly sliced 1/2 pound thin rice noodles 1 tablespoon brown rice vinegar 1 teaspoon tamari 2 scallions,

Prep Time: 5 minutes Cooking Time: 15 minutes Yields: 4 servings Ingredients: 5 nori sheets 2 tablespoons daikon, grated 3 slices ginger 2 teaspoons umeboshi paste 3-4 cups boiling water Directions: In a dry skillet, toast each nori sheet for 1-2 minutes on