Shitake Dashi* with Rice Noodles
Prep Time:
10 minutes
Cooking Time:
15 minutes
Yields:
4 servings
Ingredients:
8 dried shiitake mushrooms
6-inch piece kombu
8 cups water
1/2 carrot, thinly sliced
1/2 daikon, thinly sliced
1/2 pound thin rice noodles
1 tablespoon brown rice vinegar
1 teaspoon tamari
2 scallions,
Sheen