Prep Time:

5 minutes
Cooking Time:
55 minutes
6 servings
2 cups brown rice
2 1/2 cups water
1 can coconut milk
1/2 teaspoon salt
  1. Wash and drain rice.
  2. Bring water, coconut milk, and salt to a boil.
  3. Add rice.
  4. Reduce heat to low and cover.
  5. Simmer 45 minutes until rice is cooked.


  • Use leftover rice for creamy and delicious breakfast porridge

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