Prep Time:
5 minutes
Yields:
4 servings
Ingredients:
1 6-inch piece daikon
1/2 bunch flat leaf parsley, finely chopped
4 tablespoons umeboshi plum vinegar
3 tablespoons walnut oil
Directions:
- Grate daikon and place in a salad bowl.
- Blend remaining ingredients and combine with daikon.
- Chill for 15 minutes.
