1/2 cup quinoa
1/2 cup millet
1/4 cup dry hijiki
21/4 cups water
1 pinch sea salt
- Wash grains and hijiki.
- Bring water and salt to boil, then add grains and hijiki.
- Reduce heat to low and simmer covered for 20 minutes, or until grains are cooked and water is absorbed.
- Remove from heat, mix gently and let sit covered for 10 minutes.
- Experiment by pairing different grains together. Try any combination of brown rice, kamut, wheat berries, rye berries etc.