Prep Time:

10 minutes
Cooking Time:
40 minutes
Yields:
6 servings
Ingredients:

1 rutabaga
1 celery root
2 tablespoons olive oil
1/2 teaspoon sea salt
1 teaspoon fresh rosemary

Directions:

  1. Preheat oven to 400 degrees.
  2. Wash and scrub vegetables. Cut them into 1-inch, thick rounds.
  3. Mix with oil, salt and rosemary.
  4. Cover and bake for 30 minutes.
  5. Turn vegetables over and bake uncovered for 10 more minutes.

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