Spinach Pesto
Prep Time:
5 minutes
Cooking Time:
3 minutes
Yields:
4 servings
Ingredients:
1/2 cup walnuts
2 cups spinach leaves, chopped
8 basil leaves, chopped
1 clove garlic, chopped
1 tablespoon silken tofu
1/2 cup Parmigiano Reggiano cheese, grated
2 tablespoons olive oil
Salt and
Sheen