Prep Time:

5 minutes
Cooking Time:
15 minutes
4 servings
1 cup dry roasted quinoa
2/3 cup coconut milk
1 cup water
Pinch of salt
1/2 cup red pepper, diced
2 cloves garlic, minced


  1. Rinse quinoa
  2. Bring coconut milk and water to a boil.
  3. Add quinoa, salt and garlic.
  4. Bring back to a boil, cover and reduce heat.
  5. Cook for 12-15 minutes.
  6. Remove from heat, stir in red peppers and sesame oil.
  7. Let sit covered for 5 minutes then serve.

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