Prep Time:

5 minutes
Cooking Time:
30 minutes
2 servings
8 cups water
1/4 cup kukicha twigs
3 pods cardamom
3 cloves
2 star anise
1 teaspoon fennel
  1. Bring water to a boil.
  2. Add kukicha twigs, cardamom, cloves, anise and fennel.
  3. Simmer for 30 minutes.
  4. Serve chilled or warm.


  • If desired add a natural sweetener such as maple syrup, agave nectar or brown rice syrup.

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