Prep Time:

5 minutes
Cooking Time:
60 minutes
4 servings

1 cup wild rice
4 cups water
Pinch of sea salt

  1. Wash and drain rice.
  2. Bring rice and water to a boil.
  3. Add salt.
  4. Turn heat to low, cover and simmer for 45-50 minutes.
  5. Grain is ready when black seeds open up.
  6. Mix and serve.
  • Try half wild rice and half long grain brown rice.

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